CLASS: What the fish? A DNA investigation of the fish we eatWHEN: Please note this is a 2 session class (2 Saturdays, Sept 22nd and Sept 29th) please plan to attend both days,10am-2pm WHAT: You may be curious about the fish you purchase at your grocery store or local market. Is it really what they say it is? Test it for yourself in our lab and learn the process of DNA isolation, PCR, gel electrophoresis, and DNA barcoding and sequencing! If interested, we can assign digital badges through Credly. Badges that will be awarded to class participants that demonstrate understanding and basic skills. PLEASE let Sarah Laun email@example.com know you would like to receive digital badges before the class!WHO: Class will be appropriate for adults, and high school students WHERE: Baltimore UnderGround Science Space (BUGSS) 101 N. Haven St suite 105 (King Cork and Seal Building)COST: Please be prepared to attend the entire time. Costs (not including online processing fees) are $140 for non-members. DIY Community BUGSS members get 60% of classes.60% Discounts for our awesome BUGSS members! Not a BUGSS member yet? Join our community of citizen scientists, thinkers, and tinkerers and get mega awesome benefits (also gain infinite cool points!) inquire with firstname.lastname@example.org or learn more here: http://www.bugssonline.org/payment.htmlREGISTRATION CLOSES 1 WEEK BEFORE CLASS! Please sign up by then!REFUNDS: Thank you for taking a class at BUGSS. The fees we charge help support BUGSS activities at making biotechnology accessible and provide assistance to those who can’t afford the full tuition. Therefore we want you to be aware of our cancellation policy. If BUGSS cancels a course you will be refunded the entire course fee. If you have to cancel, cancellations made prior to 2 weeks before the course start date will be issued a full refund minus a $15.00 service fee. Cancellations within two weeks of the course start date will be granted a credit for future classes at BUGSS.