Dorm to Table: College Start-Ups Take Aim at Food Industry

College entrepreneurs who focus on food products face their own set of challenges, including waste and food safety regulations, experts say.

#f3techMD #university #student #food

Source: Dorm to Table: College Start-Ups Take Aim at Food Industry – The New York Times

STAY IN TOUCH

Want to stay up to date with the latest news from F3 Tech? Subscribe to our e-newsletter! We share news and updates related to the F3 Tech Accelerator Program, as well as global news related to Agritech, Aquatech, Energy, Environment, and Supply Chain innovations.

Dorm to Table: College Start-Ups Take Aim at Food Industry

STAY IN TOUCH

EXPLORE OUR SITE

HOTDESK

F³ TECH ACCELERATOR

CHESAPEAKE AG INNOVATION CENTER

CONTACT INFO

SOCIAL