ESEC RECEIVES USDA GRANT TO CREATE RESILIENT REGIONAL FOOD SYSTEM AND INCREASE ACCESS TO NUTRITIOUS FOOD
EASTON, MD, USA, November 29, 2021 /EINPresswire.com/ -- The Eastern Shore Entrepreneurship Center (ESEC) has received a $105,000 grant from the U.S. Department of Agriculture (USDA) to plan and develop an implementation strategy for a regional Farm to Freezer value-chain coordination program in partnership with the Chesapeake Culinary...