05 Sep Aeration in fish farming | Bronkhorst
Fish consumption is rising. With the increase of the world population and the need for nutritious food, health-conscious consumers are looking for alternatives to “a nice slice of meat”. And they end up eating more fish or vegetarian food.
Specific species of wild fish are getting more and more scarce in open water due to the huge impact of industrialised fishing fleets and overfishing. The sea can not provide the increasing demand. Fortunately, in a trend towards sustainable food production, fish farming is gaining increasingly interest.
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