Covid-19 is accelerating inevitable food trends but which changes will stick?
The news cycle for the entire Covid-19 pandemic crisis has been awash with crises in the food industry.First up, stockpiling left consumers without fresh vegetables (as well as toilet paper!) as grocery stores struggled to keep up with unprecedented and panicked consumer demand. (This spelled good news for online grocers that were able to step up to the challenge.)Second, the restaurant industry not-so-slowly came to its knees as city after city demanded a full lockdown. (Whether this has been a positive for online restaurant delivery is still up for debate.)
@F3TechMD #agtech #agritech #agribusiness #f3tech