Color and quality control in fresh produce: Traditional solutions vs AI

Color and quality control in fresh produce: Traditional solutions vs AI

Fresh fruits and vegetables are a critical ingredient for food companies that make anything from juices and smoothies through to sauces, pastes, and pulps.
The characteristics of fresh produce differ by variety and season, unlike with many other raw materials. This variability creates challenges in the manufacturing process, and in delivering the quality customers expect in finished products.

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Source: Color and quality control in fresh produce: Traditional solutions vs AI